I would like to compliment our server Louis and the very talented Chef Joel for an excellent dining experience. I have a dietary issue and both Louis and Chef were so accommodating and switched out my meal with an option that would work for me. I truly appreciated that accommodation. My husband and son thoroughly enjoyed their meals, appetizers, and side dishes. This restaurant never fails to disappoint. I also want to say that Louis is a true gem and asset to the restaurant. He remembers returning guests and makes certain everyone at the table is enjoying the experience, I would say he is the best, most attentive server we have ever had for dinner service. Haymarket is very fortunate to have Red House Tavern as a dining option. This was our third visit in recent months and we will be back!

We met our son and his new fiancée here for brunch and for real people don't sleep on this place because it's in the Hilton! The location is easy to find and has ample parking. The space is elegant and well lighted. We were immediately greeted and every staff member we encountered was professional, friendly, engaging and very knowledgeable about the menu. We started with the Deviled Eggs and I will be trying to replicate this recipe for the rest of my life! Delicious! Our entrees were the next great thing to happen! The Quiche was superb! We also enjoyed the Salmon Rilletes, the Reuben, Pain Perdu and Simple Breakfast which included Eggs with Home Fries. Looking forward to returning very soon!

Wanted to do a local date night when I stumbled across Red House Tavern. It's something I've passed a million times and never really thought about going to. But I was so pleasantly surprised. The cocktail selection here was great and sort of reminded me restaurants you'd find in DC, rather than suburban Virginia. The service amazing! Our server Lanchi made some great recommendations, such as the squid ink pasta which was a 10/10. My husband really loved the pork belly as well. The lamb chops were great too. And I got this smores dessert with ice cream which was an amazing way to end the meal.

What more can I say about this spot. I stayed at the Hilton attached to this restaurant and this place was so good we went twice in 2 days! Not only was the food amazing but both times we had amazing waiters as well. On to the food Pain Perdu (8/10) a bit sweet but great, Deviled Eggs (7/10), Salmon Rillette (8/10), Fried Chicken Biscuit (9/10). I didn't get a picture of the biscuits and house made jam I ordered on the 2nd day but man were those good! Easy 9/10 It's a shame I don't live closer to this restaurant or I might go weekly!

The food was very good and service was nice. Wish the brunch menu had a few more options, but overall, a good selection. Didn't get to try the cocktails this time, but, would love to return again for drinks and dinner.